Nutrition Facts
McDONALD'S, Hotcakes (with 2 pats margarine & syrup), 1 item
|
Protein (g) |
8.95 |
|---|---|
|
Total lipid (fat) (g) |
17.81 |
|
Carbohydrate, by difference (g) |
101.84 |
|
Energy (kcal) |
601.12 |
|
Sugars, total (g) |
45.48 |
|
Fiber, total dietary (g) |
1.99 |
|
Calcium, Ca (mg) |
125.97 |
|
Iron, Fe (mg) |
2.83 |
|
Magnesium, Mg (mg) |
28.73 |
|
Phosphorus, P (mg) |
391.17 |
|
Potassium, K (mg) |
276.25 |
|
Sodium, Na (mg) |
625.43 |
|
Zinc, Zn (mg) |
0.64 |
|
Copper, Cu (mg) |
0.15 |
|
Manganese, Mn (mg) |
0.38 |
|
Vitamin A, IU (IU) |
532.61 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.45 |
|
Riboflavin (mg) |
0.4 |
|
Niacin (mg) |
3.24 |
|
Pantothenic acid (mg) |
1.06 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
143.65 |
|
Vitamin B-12 (mcg) |
0.02 |
|
Cholesterol (mg) |
19.89 |
|
Fatty acids, total saturated (g) |
1.81 |
|
Fatty acids, total monounsaturated (g) |
1.91 |
|
Fatty acids, total polyunsaturated (g) |
4.61 |