Nutrition Facts
McDONALD'S, Side Salad, 1 item
|
Protein (g) |
0.9 |
|---|---|
|
Total lipid (fat) (g) |
0.17 |
|
Carbohydrate, by difference (g) |
3.74 |
|
Energy (kcal) |
17.4 |
|
Sugars, total (g) |
1.95 |
|
Fiber, total dietary (g) |
1.39 |
|
Calcium, Ca (mg) |
20.88 |
|
Iron, Fe (mg) |
0.57 |
|
Potassium, K (mg) |
191.4 |
|
Sodium, Na (mg) |
10.44 |
|
Vitamin A, IU (IU) |
2479.5 |
|
Vitamin C, total ascorbic acid (mg) |
13.66 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.18 |
|
Folate, total (mcg) |
49.59 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.02 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0.07 |