Nutrition Facts
McDONALD'S, Fruit 'n Yogurt Parfait, 1 item
|
Protein (g) |
4.07 |
|---|---|
|
Total lipid (fat) (g) |
1.94 |
|
Carbohydrate, by difference (g) |
30.87 |
|
Energy (kcal) |
156.45 |
|
Sugars, total (g) |
19.12 |
|
Fiber, total dietary (g) |
1.49 |
|
Calcium, Ca (mg) |
128.14 |
|
Iron, Fe (mg) |
0.67 |
|
Magnesium, Mg (mg) |
20.86 |
|
Phosphorus, P (mg) |
125.16 |
|
Potassium, K (mg) |
248.83 |
|
Sodium, Na (mg) |
86.42 |
|
Zinc, Zn (mg) |
0.54 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.3 |
|
Vitamin A, IU (IU) |
87.91 |
|
Vitamin C, total ascorbic acid (mg) |
20.71 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.17 |
|
Niacin (mg) |
0.35 |
|
Pantothenic acid (mg) |
0.62 |
|
Folate, total (mcg) |
19.37 |
|
Vitamin B-12 (mcg) |
0.28 |
|
Cholesterol (mg) |
7.45 |
|
Fatty acids, total saturated (g) |
0.06 |
|
Fatty acids, total monounsaturated (g) |
0.16 |
|
Fatty acids, total polyunsaturated (g) |
0.14 |