Nutrition Facts
USDA Commodity, beef, patties (100%), frozen, cooked, 1 patty
|
Protein (g) |
14.71 |
|---|---|
|
Total lipid (fat) (g) |
10.48 |
|
Carbohydrate, by difference (g) |
0.58 |
|
Energy (kcal) |
159.36 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
5.12 |
|
Iron, Fe (mg) |
1.63 |
|
Magnesium, Mg (mg) |
12.16 |
|
Phosphorus, P (mg) |
117.12 |
|
Potassium, K (mg) |
149.12 |
|
Sodium, Na (mg) |
42.24 |
|
Zinc, Zn (mg) |
3.37 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
13.76 |
|
Vitamin A, IU (IU) |
22.4 |
|
Retinol (mcg) |
7.04 |
|
Carotene, beta (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.12 |
|
Niacin (mg) |
1.88 |
|
Pantothenic acid (mg) |
0.39 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
5.12 |
|
Vitamin B-12 (mcg) |
2.24 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.12 |
|
Cholesterol (mg) |
55.04 |
|
Fatty acids, total saturated (g) |
4 |
|
Fatty acids, total monounsaturated (g) |
5.17 |
|
Fatty acids, total polyunsaturated (g) |
0.38 |