Nutrition Facts
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled, 1 patty
Protein (g) |
19.83 |
---|---|
Total lipid (fat) (g) |
13.72 |
Carbohydrate, by difference (g) |
0 |
Energy (kcal) |
208.67 |
Sugars, total (g) |
0 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
18.48 |
Iron, Fe (mg) |
1.91 |
Magnesium, Mg (mg) |
15.4 |
Phosphorus, P (mg) |
149.38 |
Potassium, K (mg) |
234.08 |
Sodium, Na (mg) |
57.75 |
Zinc, Zn (mg) |
4.81 |
Copper, Cu (mg) |
0.06 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
16.56 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.36 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.04 |
Riboflavin (mg) |
0.14 |
Niacin (mg) |
3.93 |
Pantothenic acid (mg) |
0.51 |
Vitamin B-6 (mg) |
0.28 |
Folate, total (mcg) |
7.7 |
Vitamin B-12 (mcg) |
2.1 |
Vitamin K (phylloquinone) (mcg) |
1.23 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
7.7 |
Cholesterol (mg) |
70.07 |
Fatty acids, total saturated (g) |
5.21 |
Fatty acids, total monounsaturated (g) |
6.08 |
Fatty acids, total polyunsaturated (g) |
0.4 |