Nutrition Facts
Cream substitute, liquid, light, 1 cup
Protein (g) |
1.94 |
---|---|
Total lipid (fat) (g) |
8.47 |
Carbohydrate, by difference (g) |
22.02 |
Energy (kcal) |
166.98 |
Sugars, total (g) |
22.02 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
2.42 |
Iron, Fe (mg) |
1.36 |
Magnesium, Mg (mg) |
0 |
Phosphorus, P (mg) |
181.5 |
Potassium, K (mg) |
428.34 |
Sodium, Na (mg) |
145.2 |
Zinc, Zn (mg) |
0.12 |
Copper, Cu (mg) |
0 |
Selenium, Se (mcg) |
2.18 |
Vitamin A, IU (IU) |
12.1 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
7.26 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.68 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0 |
Riboflavin (mg) |
0 |
Niacin (mg) |
0 |
Vitamin B-6 (mg) |
0 |
Folate, total (mcg) |
0 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
2.18 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
0 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
2.17 |
Fatty acids, total monounsaturated (g) |
4.91 |
Fatty acids, total polyunsaturated (g) |
1.02 |