Nutrition Facts
Vegetable oil-butter spread, reduced calorie, 1 cup
|
Protein (g) |
0 |
|---|---|
|
Total lipid (fat) (g) |
109.71 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
962.55 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
12.42 |
|
Iron, Fe (mg) |
0.08 |
|
Magnesium, Mg (mg) |
0 |
|
Phosphorus, P (mg) |
20.7 |
|
Potassium, K (mg) |
12.42 |
|
Sodium, Na (mg) |
1202.67 |
|
Zinc, Zn (mg) |
0.02 |
|
Copper, Cu (mg) |
0 |
|
Selenium, Se (mcg) |
1.03 |
|
Vitamin A, IU (IU) |
7404.39 |
|
Retinol (mcg) |
1589.76 |
|
Carotene, beta (mcg) |
1262.7 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
19.04 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0 |
|
Riboflavin (mg) |
0.02 |
|
Niacin (mg) |
0.02 |
|
Vitamin B-6 (mg) |
0 |
|
Folate, total (mcg) |
2.07 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
126.48 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.07 |
|
Cholesterol (mg) |
111.78 |
|
Fatty acids, total saturated (g) |
37.01 |
|
Fatty acids, total monounsaturated (g) |
42.99 |
|
Fatty acids, total polyunsaturated (g) |
23.08 |