Nutrition Facts
Pork sausage rice links, brown and serve, cooked, 1 links 1 NLEA serving
|
Protein (g) |
6.16 |
|---|---|
|
Total lipid (fat) (g) |
16.93 |
|
Carbohydrate, by difference (g) |
1.06 |
|
Energy (kcal) |
183.15 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
6.75 |
|
Iron, Fe (mg) |
0.5 |
|
Magnesium, Mg (mg) |
6.3 |
|
Phosphorus, P (mg) |
52.2 |
|
Potassium, K (mg) |
95.4 |
|
Sodium, Na (mg) |
310.05 |
|
Zinc, Zn (mg) |
0.65 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
7.47 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.1 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.22 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
1.51 |
|
Vitamin B-6 (mg) |
0.09 |
|
Folate, total (mcg) |
2.7 |
|
Vitamin B-12 (mcg) |
0.58 |
|
Vitamin K (phylloquinone) (mcg) |
1.53 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.7 |
|
Cholesterol (mg) |
29.7 |
|
Fatty acids, total saturated (g) |
3.02 |
|
Fatty acids, total monounsaturated (g) |
3.88 |
|
Fatty acids, total polyunsaturated (g) |
1.07 |