Nutrition Facts
Turkey, pork, and beef sausage, reduced fat, smoked, 1 cup pieces
|
Protein (g) |
27.34 |
|---|---|
|
Total lipid (fat) (g) |
24.7 |
|
Carbohydrate, by difference (g) |
3.82 |
|
Energy (kcal) |
352.8 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
26.46 |
|
Iron, Fe (mg) |
1.65 |
|
Magnesium, Mg (mg) |
24.99 |
|
Phosphorus, P (mg) |
208.74 |
|
Potassium, K (mg) |
299.88 |
|
Sodium, Na (mg) |
1406.79 |
|
Zinc, Zn (mg) |
3.2 |
|
Copper, Cu (mg) |
0.09 |
|
Selenium, Se (mcg) |
40.87 |
|
Vitamin A, IU (IU) |
2.94 |
|
Retinol (mcg) |
1.47 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.37 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.26 |
|
Riboflavin (mg) |
0.22 |
|
Niacin (mg) |
4.84 |
|
Vitamin B-6 (mg) |
0.4 |
|
Folate, total (mcg) |
5.88 |
|
Vitamin B-12 (mcg) |
0.65 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.88 |
|
Cholesterol (mg) |
95.55 |
|
Fatty acids, total saturated (g) |
8.92 |
|
Fatty acids, total monounsaturated (g) |
10.3 |
|
Fatty acids, total polyunsaturated (g) |
3.32 |