Nutrition Facts
Frankfurter, meat and poultry, low fat, 1 cup, sliced
|
Protein (g) |
22.16 |
|---|---|
|
Total lipid (fat) (g) |
4 |
|
Carbohydrate, by difference (g) |
12.01 |
|
Energy (kcal) |
181.61 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0.14 |
|
Calcium, Ca (mg) |
17.16 |
|
Iron, Fe (mg) |
1.3 |
|
Magnesium, Mg (mg) |
25.74 |
|
Phosphorus, P (mg) |
221.65 |
|
Potassium, K (mg) |
373.23 |
|
Sodium, Na (mg) |
1405.69 |
|
Zinc, Zn (mg) |
2.76 |
|
Copper, Cu (mg) |
0.09 |
|
Selenium, Se (mcg) |
31.75 |
|
Vitamin A, IU (IU) |
4.29 |
|
Retinol (mcg) |
1.43 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.29 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.57 |
|
Thiamin (mg) |
0.43 |
|
Riboflavin (mg) |
0.24 |
|
Niacin (mg) |
4.52 |
|
Vitamin B-6 (mg) |
0.39 |
|
Folate, total (mcg) |
4.29 |
|
Vitamin B-12 (mcg) |
0.77 |
|
Vitamin K (phylloquinone) (mcg) |
0.43 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.29 |
|
Cholesterol (mg) |
62.92 |
|
Fatty acids, total saturated (g) |
1.39 |
|
Fatty acids, total monounsaturated (g) |
1.7 |
|
Fatty acids, total polyunsaturated (g) |
0.51 |