Nutrition Facts
Cheese, pasteurized process, cheddar or american, low sodium, 1 cup, shredded
|
Protein (g) |
25.09 |
|---|---|
|
Total lipid (fat) (g) |
35.24 |
|
Carbohydrate, by difference (g) |
1.81 |
|
Energy (kcal) |
423.75 |
|
Sugars, total (g) |
0.51 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
696.08 |
|
Iron, Fe (mg) |
0.44 |
|
Magnesium, Mg (mg) |
24.86 |
|
Phosphorus, P (mg) |
841.85 |
|
Potassium, K (mg) |
183.06 |
|
Sodium, Na (mg) |
7.91 |
|
Zinc, Zn (mg) |
3.38 |
|
Copper, Cu (mg) |
0.03 |
|
Selenium, Se (mcg) |
14.35 |
|
Vitamin A, IU (IU) |
1083.67 |
|
Retinol (mcg) |
279.11 |
|
Carotene, beta (mcg) |
91.53 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.31 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.4 |
|
Niacin (mg) |
0.08 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
9.04 |
|
Vitamin B-12 (mcg) |
0.79 |
|
Vitamin K (phylloquinone) (mcg) |
2.94 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.04 |
|
Cholesterol (mg) |
106.22 |
|
Fatty acids, total saturated (g) |
22.21 |
|
Fatty acids, total monounsaturated (g) |
10.09 |
|
Fatty acids, total polyunsaturated (g) |
1.12 |