Cooking for Wellness

Italian White Bean Soup Italian White Bean Soup Patient Care

Italian White Bean Soup

  • By Ruth Harper-Rhode
  • Nov. 3, 2016
Chase away the cold with a hot, healthy serving of this soup filled with vegetables, beans and whole wheat pasta.
Traditional Tabbouleh Salad Traditional Tabbouleh Salad Patient Care

Traditional Tabbouleh Salad

  • By Ruth Harper-Rhode
  • Oct. 16, 2016
Tabbouleh is a classic Middle Eastern salad, usually made with cracked wheat (or bulgur), tomatoes, parsley, mint, lemon juice and olive oil.
String Bean Salad String Bean Salad Patient Care

String Bean Salad

  • By Ruth Harper-Rhode
  • Oct. 8, 2016
This salad is a great way to showcase some of the season’s best veggies- green and yellow beans, peppers and carrots.
Ginger Poached Pears Ginger Poached Pears Patient Care

Ginger Poached Pears

  • By Ruth Harper-Rhode
  • Oct. 1, 2016
This very simple poached pear recipe makes a wonderful dessert or refreshing breakfast treat when paired with thick Greek yogurt, chopped walnuts and a sprinkle of cinnamon.