Patient Care Jicama and Orange Salad with Mint By Ruth Harper-Rhode May. 23, 2016 This light and refreshing salad is finished with a citrus-honey dressing.
Patient Care Black Bean and Quinoa Salad with "Mole" Vinaigrette By Ruth Harper-Rhode May. 20, 2016 The vinaigrette in this recipe combines cocoa, cumin, cinnamon and adobo sauce to create the flavor profile of a mole sauce.
Patient Care Baked Corn Tortilla Chips By Ruth Harper-Rhode May. 18, 2016 Simple, healthy tortilla chips to enjoy with your pico de gallo.
Patient Care Pico de Gallo By Ruth Harper-Rhode May. 13, 2016 Pico de gallo, also referred to as salsa fresco, is a fresh, uncooked mixture of chopped ingredients.
Patient Care Key Lime Mousse By Ruth Harper-Rhode May. 1, 2016 This dessert is like a deconstructed key lime pie.