Patient Care Veggie and Tofu Stir-fry By Ruth Harper-Rhode Apr. 18, 2016 This colorful and quick-cooking main dish is full of flavor from a sesame-ginger sauce.
Patient Care Pineapple Coconut Bites By Ruth Harper-Rhode Apr. 13, 2016 A fruit-based dessert that is quick and easy to prepare.
Patient Care Broccoly Salad with Peanut Dressing By Ruth Harper-Rhode Apr. 13, 2016 A quick and tasty side dish that provides fiber, beta carotene and folate from the broccoli.
Patient Care Soba Noodle Salad By Ruth Harper-Rhode Apr. 13, 2016 Soba noodles are made from buckwheat, and the tahini-based dressing, seasoned with fresh ginger, is rich enough to cling to the noodles.
Patient Care Roasted Beet and Pear Salad By Ruth Harper-Rhode Feb. 22, 2016 This salad is a tasty combination of beets and pears along with tangy feta cheese.
Patient Care Moroccan Pesto By Ruth Harper-Rhode Feb. 10, 2016 Three herbs are blended to create this emerald green sauce.
Patient Care Orange Pistachio Couscous By Ruth Harper-Rhode Feb. 8, 2016 The Moroccan spices and citrus dressing bring this whole grain dish to life, while the toasted nuts and dried fruit add texture.
Patient Care Featured Ingredient: Pulses By Ruth Harper-Rhode Feb. 1, 2016 “Pulses” is a term describing the edible seeds of several leguminous plants, such as dry beans, dry peas, lentils and chickpeas. Pulses are one of the cornerstones of plant-based diets, along with ...
Patient Care Moroccan Chickpea and Vegetable Soup By Ruth Harper-Rhode Feb. 1, 2016 This hearty and nutritious soup is perfect for a cold, wintery day.
Patient Care Citrus Salad on Mango Puree with Shaved Chocolate and Toasted Almonds By URMC Communications Jan. 30, 2016 This fruit-based dessert combines four varieties of oranges for a colorful, refreshing and light treat.
