Tag: Cooking for Wellness

Total Results: 135
Salsa Verde Salsa Verde Patient Care

Salsa Verde

  • By URMC Communications
  • Jan. 11, 2016
This “green” salsa uses tomatillos, also known as Mexican husk tomatoes.
Avocado Cream Avocado Cream Patient Care

Avocado Cream

  • By Ruth Harper-Rhode
  • Jan. 7, 2016
This topping adds a cooling richness to the “heat” of any chili dish.
Featured Ingredient: Oranges Featured Ingredient: Oranges Patient Care

Featured Ingredient: Oranges

  • By Ruth Harper-Rhode
  • Jan. 1, 2016
During the winter months when local fruit is scarce, citrus fruits are readily available. They bring sweetness and brightness to our meals and snacks.