Skin Cancer Check: Know the ABCs
The bad news: there are more new cases of skin cancer than breast, prostate, lung, and colon cancers combined, according to the American Center Society. The good news: Skin cancer is almost always curable if caught early. Better yet: Take steps to protect your skin and avoid skin cancer entirely, says UR Medicine dermatologist Dr. Marc Brown
A recent study in the New England Journal of Medicine provided strong evidence that early introduction of peanuts can play a role in preventing children from developing peanut allergy. Pediatric food allergist Dr. Kirsi Jarvinen-Seppo offers her takeaways from this landmark study, and provides insight into potential changes in future recommendations.
3/16/2015 | 0 comments
Ah, the sweet, refreshing effervescence of an ice-cold soda. Many of us enjoy it with meals and snacks. Some of us wake up with it rather than coffee. But recent studies suggest that soda—even the sugar-free version—may have health-hindering effects. UR Medicine dietitian Katie Schneider quenches our thirst for facts.
2/26/2015 | 0 comments
The past few years have seen a lot of hoopla about yogurt—especially in upstate New York, which a number of production plants for Greek-style yogurt call home. UR Medicine Registered Dietitian Rachel Reeves dishes out background on the tangy treat.
1/20/2015 | 7 comments
There’s something that may surprise you in the ever-swelling tsunami of food and nutrition information: healthy eating can go overboard—and turn dangerous. It’s known as orthorexia: an unhealthy obsession with eating healthy food. UR Medicine registered dietitians Liz Carnes and Rachel Reeves share what you need to know about the relatively new condition.
10/27/2014 | 0 comments
A diet that lets you eat whatever you want half of the time to lose weight: Too good to be true? Maybe.UR Medicine registered dietitian Lisa Fischer weighs in on The Every-Other-Day Diet plan.
7/22/2014 | 4 comments