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Lunch Break: Healthy Alternatives to Deli Meats

Lunch Break: Healthy Alternatives to Deli Meats

While many of us enjoy deli meats in a sandwich every day, eating less processed meat may have cancer-risk reducing benefits. Oncology dietitians Joanna Lipp and Sue Czap share a few ideas for reducing or eliminating processed meats. 

To B12 or Not to B12—And Why?

To B12 or Not to B12—And Why?

The ABCs of vitamins can be mind-boggling, but a few key nutrients are at the forefront of good health. Vitamin B12 is among them, mainly for the role it plays in a healthy nervous system. UR Medicine registered dietitian Rachel Reeves explains B12’s function, sources, and who may be at risk for deficiency.

Tips for Tackling Tiredness

Tips for Tackling Tiredness

Fatigue is a common problem for many people and a common reason for seeing a doctor. UR Medicine Primary Care’s Dr. Laura Gift shares tactics for tackling five common energy-sapping culprits.

Spotting Sneaky Salt Sources

Spotting Sneaky Salt Sources

You skip the salt shaker and lean toward the low-sodium labels, but do you really know how much salt you eat each day? UR Medicine registered dietitian Rachel Reeves says some simple sleuthing will help you uncover hidden sources of sodium that may be sabotaging your efforts.

Eating Disorders: 10 Early Signs You Might Miss

Eating Disorders: 10 Early Signs You Might Miss

Everyone knows of someone with an eating disorder. In the U.S., about 20 million women and 10 million men have eating disorders, ranging from the more commonly known anorexia nervosa and bulimia to the lesser known binge eating and restrictive food intake disorder. Eating disorder specialist Mary Tantillo shares some subtle signs to watch for.