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Back to School: 5 Tips for a Healthy Year

With a new school year upon us, Pediatrician Dr. Ed Lewis offers advice for parents aimed and keeping kids healthy and safe.

Q&A: Understanding Esophageal Cancer

Q&A: Understanding Esophageal Cancer

Each year, about 17,000 people in the U.S. are diagnosed with esophageal cancer. Wilmot Cancer Institute’s Dr. Mohamedtaki Tejani shares information about esophageal cancer and how you may be able to reduce your risk for the disease. 

5/10/2016
Could an Apple a Day Keep Heart Disease Away?

Could an Apple a Day Keep Heart Disease Away?

If you need another reason to put produce on your plate, a new study shows that eating more fruit may reduce your risk of major heart disease. UR Medicine nutrition expert Dr. Thomas Campbell discusses the study and what it means for our health.

4/11/2016
Planning for Parenthood After Cancer

Planning for Parenthood After Cancer

Getting a cancer diagnosis can be heartbreaking. Learning that a treatment that can save your life might also dash your dream of having a family can compound that heartbreak to an indescribable degree. UR Medicine Fertility Specialist Dr. Wendy Vitek discusses options for preserving fertility through cancer treatment.

2/29/2016
Food Guidelines: A Closer Look at Sugar, Salt and Saturated Fat

Food Guidelines: A Closer Look at Sugar, Salt and Saturated Fat

The FDA's recently released dietary guidelines suggest eating more vegetables, fruits and whole grains while reducing sugar, salt and saturated fat. Joanna Lipp, a registered dietitian with UR Medicine’s Wilmot Cancer Institute, helps decipher the percentages in these recommendations and what they mean for your everyday diet.

2/26/2016
Get Your Holiday Meal on the 'Nice' List

Get Your Holiday Meal on the 'Nice' List

Holidays are a time to indulge a bit, but keep in mind even during this time of year, incorporating more plant-based food into your diet can have many benefits. UR Medicine dietitian Joanna Lipp says it might be easier than you think to integrate more fruits, vegetables, whole grains and legumes into your holiday meals.

12/15/2015