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Salt Savvy: What is in Your Food?

Salt Savvy: What is in Your Food?

If you’re quick to add a dash of salt to your plate, you could be increasing your risk of heart disease. UR Medicine Cardiologist Dr. John Bisognano says new FDA-proposed guidelines may help people reduce their salt intake.

Could an Apple a Day Keep Heart Disease Away?

Could an Apple a Day Keep Heart Disease Away?

If you need another reason to put produce on your plate, a new study shows that eating more fruit may reduce your risk of major heart disease. UR Medicine nutrition expert Dr. Thomas Campbell discusses the study and what it means for our health.

Winning at Losing: How Much Weight Loss Does it Take to Be Healthier?

Winning at Losing: How Much Weight Loss Does it Take to Be Healthier?

Dramatic weight-loss stories can be inspiring to some, yet daunting to others who find their ideal-weight goal elusive. But a new study shows you can win even if you aren’t "The Biggest Loser." UR Medicine Primary Care’s Dr. Natercia Rodrigues explains how a relatively small weight loss can yield big results.

Young at Heart: Does Your Real Age Match Your Heart Age?

Young at Heart: Does Your Real Age Match Your Heart Age?

So age is just a number and you feel young at heart. But does that match up with the way your doctor calculates your heart age? UR Medicine cardiologist Dr. Seth Jacobson answers questions about heart age and what it says about cardiovascular health and risk of heart attack or stroke.

Got Rhythm? The Ins and Outs of Afib

Got Rhythm? The Ins and Outs of Afib

Afib, or atrial fibrillation, is an irregular heart rhythm that can increase your chances of a devastating stroke or damage to the heart. UR Medicine electrophysiologist Dr. Parag Patel explains how it affects our bodies and what can be done to prevent and treat this life-threatening condition.

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