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Could Peanuts Prevent Peanut Allergy?

Could Peanuts Prevent Peanut Allergy?

A recent study in the New England Journal of Medicine provided strong evidence that early introduction of peanuts can play a role in preventing children from developing peanut allergy. Pediatric food allergist Dr. Kirsi Jarvinen-Seppo offers her takeaways from this landmark study, and provides insight into potential changes in future recommendations.

Pop Quiz: Sorting Out Soda Stats

Pop Quiz: Sorting Out Soda Stats

Ah, the sweet, refreshing effervescence of an ice-cold soda. Many of us enjoy it with meals and snacks. Some of us wake up with it rather than coffee. But recent studies suggest that soda—even the sugar-free version—may have health-hindering effects. UR Medicine dietitian Katie Schneider quenches our thirst for facts.

The Real Scoop on Yogurt

The Real Scoop on Yogurt

The past few years have seen a lot of hoopla about yogurt—especially in upstate New York, which a number of production plants for Greek-style yogurt call home. UR Medicine Registered Dietitian Rachel Reeves dishes out background on the tangy treat.

Food for Thought: Can Healthy Eating Go Too Far?

Food for Thought: Can Healthy Eating Go Too Far?

There’s something that may surprise you in the ever-swelling tsunami of food and nutrition information: healthy eating can go overboard—and turn dangerous. It’s known as orthorexia: an unhealthy obsession with eating healthy food. UR Medicine registered dietitian Rachel Reeves shares what you need to know about the relatively new condition.
 
To Go Organic, or Not to Go Organic: That Is the Question

To Go Organic, or Not to Go Organic: That Is the Question

Much like the octane rating of the fuel we fill up with affects our vehicle’s performance, we know that what we choose to put into our bodies matters. Here we try to nail down an answer to a question many of us wonder: Are organic foods superior to conventional versions?