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Common Sense on the Common Cold

Despite all the advances of modern medicine, the common cold continues to vex us. UR Medicine Primary Care’s Dr. Louis Papa explains why colds are easy to get and challenging to treat, and what makes them so difficult to dodge.

Grains of Salt: Tracking Sodium in Your Food

Grains of Salt: Tracking Sodium in Your Food

Reading food labels to keep track of your daily sodium intake can help boost your heart health. UR Medicine heart-health caregivers explain what to look for if you're trying to cut back on the salt in your diet. 

2/13/2017
Game-Time Snacks: Veggie Takes on Traditional Treats

Game-Time Snacks: Veggie Takes on Traditional Treats

Gearing up for the big game? As you plan your Super Bowl snacks, consider adding some veggie versions that combine traditional flavors with the benefits of plant-based nutrition. Dr. Erin Campbell of the UR Program for Nutrition in Medicine shares some tasty alternatives worth a try.

1/31/2017
Eating Disorders and the Holidays: Helping Loved Ones Cope

Eating Disorders and the Holidays: Helping Loved Ones Cope

Holidays—and their constant focus on food—can be especially challenging for the millions of Americans who struggle with eating disorders or negative body issues. Eating disorder specialist Mary Tantillo offers tips to help people cope and enjoy this festive season.

11/22/2016
Becoming Flexitarian: 3 Tips for Eating Less Meat

Becoming Flexitarian: 3 Tips for Eating Less Meat

You don’t need to eliminate all meat from your diet to reap some of the benefits of a plant-based diet. Wilmot Cancer Institute registered dietitians Joanna Lipp and Sue Czap offer advice for being flexitarian.

7/21/2016
Healthy Eating: 6 Tips for Travelers

Healthy Eating: 6 Tips for Travelers

Vacation is often a time to escape reality, abandon routines and indulge in things we enjoy. UR Medicine registered dietitian Mary Johnson offers advice to help fuel your fun without fretting over food.

6/30/2016
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