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Food Microbiology

"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.

This graph shows the total number of publications written about "Food Microbiology" by people in the URMC Research Network by year, and whether "Food Microbiology" was a major or minor topic of these publication.