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Nutrition Facts

Cheese, pasteurized process, american, with di sodium phosphate, 1 cup, melted

Protein (g)	54.05
Total lipid (fat) (g)	76.25
Carbohydrate, by difference (g)	3.9
Energy (kcal)	915
Sugars, total (g)	1.24
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1346.88
Iron, Fe (mg)	0.46
Magnesium, Mg (mg)	65.88
Phosphorus, P (mg)	1251.72
Potassium, K (mg)	412.36
Sodium, Na (mg)	3633.16
Zinc, Zn (mg)	6.93
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	35.14
Vitamin A, IU (IU)	2344.84
Retinol (mcg)	602.68
Carotene, beta (mcg)	200.08
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.66
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.86
Niacin (mg)	0.17
Pantothenic acid (mg)	1.18
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	19.52
Vitamin B-12 (mcg)	1.71
Vitamin K (phylloquinone) (mcg)	6.59
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.52
Cholesterol (mg)	229.36
Fatty acids, total saturated (g)	48.05
Fatty acids, total monounsaturated (g)	21.84
Fatty acids, total polyunsaturated (g)	2.42