Nutrition Facts
Cheese food, pasteurized process, american, without di sodium phosphate, 1 oz
|
Protein (g) |
5.22 |
|---|---|
|
Total lipid (fat) (g) |
7.14 |
|
Carbohydrate, by difference (g) |
2.22 |
|
Energy (kcal) |
93.56 |
|
Sugars, total (g) |
2.11 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
161.6 |
|
Iron, Fe (mg) |
0.16 |
|
Magnesium, Mg (mg) |
8.79 |
|
Phosphorus, P (mg) |
124.46 |
|
Potassium, K (mg) |
82.5 |
|
Sodium, Na (mg) |
358.63 |
|
Zinc, Zn (mg) |
0.9 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.02 |
|
Selenium, Se (mcg) |
4.56 |
|
Vitamin A, IU (IU) |
215.74 |
|
Retinol (mcg) |
55.57 |
|
Carotene, beta (mcg) |
18.43 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.06 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.02 |
|
Riboflavin (mg) |
0.15 |
|
Niacin (mg) |
0.05 |
|
Pantothenic acid (mg) |
0.28 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
1.98 |
|
Vitamin B-12 (mcg) |
0.36 |
|
Vitamin K (phylloquinone) (mcg) |
0.96 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.98 |
|
Cholesterol (mg) |
22.68 |
|
Fatty acids, total saturated (g) |
4.22 |
|
Fatty acids, total monounsaturated (g) |
2.05 |
|
Fatty acids, total polyunsaturated (g) |
0.31 |