Nutrition Facts
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 1 cup
|
Protein (g) |
0.41 |
|---|---|
|
Total lipid (fat) (g) |
181.6 |
|
Carbohydrate, by difference (g) |
1.61 |
|
Energy (kcal) |
1620.78 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
6.81 |
|
Iron, Fe (mg) |
0.27 |
|
Magnesium, Mg (mg) |
2.27 |
|
Phosphorus, P (mg) |
11.35 |
|
Potassium, K (mg) |
40.86 |
|
Sodium, Na (mg) |
2011.22 |
|
Zinc, Zn (mg) |
0.25 |
|
Vitamin A, IU (IU) |
8106.17 |
|
Vitamin E (alpha-tocopherol) (mg) |
14.14 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0 |
|
Niacin (mg) |
0.01 |
|
Pantothenic acid (mg) |
0 |
|
Vitamin B-6 (mg) |
0 |
|
Folate, total (mcg) |
2.27 |
|
Vitamin B-12 (mcg) |
0.48 |
|
Vitamin K (phylloquinone) (mcg) |
170.25 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.27 |
|
Cholesterol (mg) |
0 |