Nutrition Facts
Soup, cheese, canned, prepared with equal volume milk, commercial, 1 cup
|
Protein (g) |
9.46 |
|---|---|
|
Total lipid (fat) (g) |
14.56 |
|
Carbohydrate, by difference (g) |
16.24 |
|
Energy (kcal) |
230.92 |
|
Fiber, total dietary (g) |
1 |
|
Calcium, Ca (mg) |
288.65 |
|
Iron, Fe (mg) |
0.8 |
|
Magnesium, Mg (mg) |
20.08 |
|
Phosphorus, P (mg) |
251 |
|
Potassium, K (mg) |
341.36 |
|
Sodium, Na (mg) |
1019.06 |
|
Zinc, Zn (mg) |
0.68 |
|
Copper, Cu (mg) |
0.14 |
|
Manganese, Mn (mg) |
0.26 |
|
Selenium, Se (mcg) |
7.03 |
|
Vitamin A, IU (IU) |
1242.45 |
|
Retinol (mcg) |
356.42 |
|
Vitamin C, total ascorbic acid (mg) |
1.25 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.33 |
|
Niacin (mg) |
0.5 |
|
Pantothenic acid (mg) |
0.48 |
|
Vitamin B-6 (mg) |
0.08 |
|
Folate, total (mcg) |
10.04 |
|
Vitamin B-12 (mcg) |
0.43 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
10.04 |
|
Cholesterol (mg) |
47.69 |
|
Fatty acids, total saturated (g) |
9.11 |
|
Fatty acids, total monounsaturated (g) |
4.09 |
|
Fatty acids, total polyunsaturated (g) |
0.45 |