Nutrition Facts
Soup, LIPTON, CUP-A-SOUP CHICKEN NOODLE WITH MEAT, 1 serving
|
Protein (g) |
15.76 |
|---|---|
|
Total lipid (fat) (g) |
8.02 |
|
Carbohydrate, by difference (g) |
61.85 |
|
Energy (kcal) |
381 |
|
Sugars, total (g) |
1.58 |
|
Fiber, total dietary (g) |
2.3 |
|
Calcium, Ca (mg) |
44 |
|
Iron, Fe (mg) |
3.09 |
|
Sodium, Na (mg) |
4177 |
|
Vitamin A, IU (IU) |
777 |
|
Vitamin C, total ascorbic acid (mg) |
1.5 |
|
Thiamin (mg) |
0.76 |
|
Riboflavin (mg) |
0.41 |
|
Niacin (mg) |
7.65 |
|
Folate, total (mcg) |
98 |
|
Cholesterol (mg) |
88 |
|
Fatty acids, total saturated (g) |
2.92 |