Nutrition Facts
OSCAR MAYER, Summer Sausage Thuringer Cervalat, 1 serving 2 slices
|
Protein (g) |
6.85 |
|---|---|
|
Total lipid (fat) (g) |
12.28 |
|
Carbohydrate, by difference (g) |
0.41 |
|
Energy (kcal) |
139.84 |
|
Sugars, total (g) |
0.23 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
4.14 |
|
Iron, Fe (mg) |
1.03 |
|
Magnesium, Mg (mg) |
6.9 |
|
Phosphorus, P (mg) |
59.8 |
|
Potassium, K (mg) |
104.88 |
|
Sodium, Na (mg) |
657.8 |
|
Zinc, Zn (mg) |
0.98 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.01 |
|
Vitamin D (IU) |
21.62 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
2.02 |
|
Pantothenic acid (mg) |
0.25 |
|
Vitamin B-6 (mg) |
0.14 |
|
Folate, total (mcg) |
2.3 |
|
Vitamin B-12 (mcg) |
1.73 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
2.3 |
|
Cholesterol (mg) |
38.64 |
|
Fatty acids, total saturated (g) |
4.93 |
|
Fatty acids, total monounsaturated (g) |
5.59 |
|
Fatty acids, total polyunsaturated (g) |
1.03 |