Nutrition Facts
Java-plum, (jambolan), raw, 1 cup
|
Protein (g) |
0.97 |
|---|---|
|
Total lipid (fat) (g) |
0.31 |
|
Carbohydrate, by difference (g) |
21.01 |
|
Energy (kcal) |
81 |
|
Calcium, Ca (mg) |
25.65 |
|
Iron, Fe (mg) |
0.26 |
|
Magnesium, Mg (mg) |
20.25 |
|
Phosphorus, P (mg) |
22.95 |
|
Potassium, K (mg) |
106.65 |
|
Sodium, Na (mg) |
18.9 |
|
Vitamin A, IU (IU) |
4.05 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
19.3 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.02 |
|
Niacin (mg) |
0.35 |
|
Vitamin B-6 (mg) |
0.05 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |