Nutrition Facts
Peaches, dehydrated (low-moisture), sulfured, uncooked, 1 cup
|
Protein (g) |
5.67 |
|---|---|
|
Total lipid (fat) (g) |
1.19 |
|
Carbohydrate, by difference (g) |
96.49 |
|
Energy (kcal) |
377 |
|
Calcium, Ca (mg) |
44.08 |
|
Iron, Fe (mg) |
6.39 |
|
Magnesium, Mg (mg) |
66.12 |
|
Phosphorus, P (mg) |
187.92 |
|
Potassium, K (mg) |
1567.16 |
|
Sodium, Na (mg) |
11.6 |
|
Zinc, Zn (mg) |
0.9 |
|
Copper, Cu (mg) |
0.57 |
|
Manganese, Mn (mg) |
0.48 |
|
Vitamin A, IU (IU) |
1643.72 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
12.3 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.13 |
|
Niacin (mg) |
5.6 |
|
Pantothenic acid (mg) |
0.61 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
8.12 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
8.12 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.13 |
|
Fatty acids, total monounsaturated (g) |
0.44 |
|
Fatty acids, total polyunsaturated (g) |
0.58 |