Nutrition Facts
BANQUET Veal Parmigiana Meal with Tomato Sauce, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal, 1 serving
|
Protein (g) |
12.62 |
|---|---|
|
Total lipid (fat) (g) |
19.05 |
|
Carbohydrate, by difference (g) |
34.83 |
|
Energy (kcal) |
362.1 |
|
Sugars, total (g) |
15.04 |
|
Fiber, total dietary (g) |
6.63 |
|
Calcium, Ca (mg) |
66.3 |
|
Iron, Fe (mg) |
2.3 |
|
Sodium, Na (mg) |
963.9 |
|
Vitamin A, IU (IU) |
252.45 |
|
Vitamin C, total ascorbic acid (mg) |
27.8 |
|
Cholesterol (mg) |
25.5 |
|
Fatty acids, total saturated (g) |
6.2 |
|
Fatty acids, total monounsaturated (g) |
9.36 |
|
Fatty acids, total polyunsaturated (g) |
3.47 |