URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Orange juice, California, chilled, includes from concentrate, 1 cup Protein (g) 1.99 Total lipid (fat) (g) 0.67 Carbohydrate, by difference (g) 25.05 Energy (kcal) 109.56 Calcium, Ca (mg) 24.9 Iron, Fe (mg) 0.42 Magnesium, Mg (mg) 27.39 Phosphorus, P (mg) 27.39 Potassium, K (mg) 473.1 Sodium, Na (mg) 2.49 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.06 Vitamin A, IU (IU) 363.54 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 106.32 Thiamin (mg) 0.28 Riboflavin (mg) 0.05 Niacin (mg) 0.7 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.13 Folate, total (mcg) 72.21 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 72.21 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.16