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Diet and Nutrition
Diet and Cardiovascular Disease
Nutrition's Role in Disease Prevention
Cholesterol in the Blood
Calculating Calories and Fat Grams
Determining Your Body Mass Index
Cook for a Healthy Heart
Simple Ways to Improve Your Diet
How to Make Heart-Healthy Food Choices
Omega-3 Fatty Acids and Coronary Heart Disease
Good Sources of Antioxidants
Components of Food
Swap This for That to Control Cholesterol
Prevention of Heart Disease Starts in Childhood
