Nutrition Facts
Soup, oyster stew, canned, condensed, commercial, 1 cup (8 fl oz)
|
Protein (g) |
4.23 |
|---|---|
|
Total lipid (fat) (g) |
7.7 |
|
Carbohydrate, by difference (g) |
8.17 |
|
Energy (kcal) |
118.08 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
44.28 |
|
Iron, Fe (mg) |
1.97 |
|
Magnesium, Mg (mg) |
9.84 |
|
Phosphorus, P (mg) |
95.94 |
|
Potassium, K (mg) |
98.4 |
|
Sodium, Na (mg) |
1968 |
|
Zinc, Zn (mg) |
20.66 |
|
Copper, Cu (mg) |
3.2 |
|
Manganese, Mn (mg) |
0.74 |
|
Selenium, Se (mcg) |
16.73 |
|
Vitamin A, IU (IU) |
142.68 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
6.4 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
0.47 |
|
Pantothenic acid (mg) |
0.25 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
4.92 |
|
Vitamin B-12 (mcg) |
4.4 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.92 |
|
Cholesterol (mg) |
27.06 |
|
Fatty acids, total saturated (g) |
5.02 |
|
Fatty acids, total monounsaturated (g) |
1.82 |
|
Fatty acids, total polyunsaturated (g) |
0.32 |