Nutrition Facts
Sauce, stroganoff, dehydrated, dry, 1 cup (8 fl oz)
|
Protein (g) |
6.78 |
|---|---|
|
Total lipid (fat) (g) |
5.34 |
|
Carbohydrate, by difference (g) |
32.29 |
|
Energy (kcal) |
196.56 |
|
Fiber, total dietary (g) |
0.62 |
|
Calcium, Ca (mg) |
373.52 |
|
Iron, Fe (mg) |
1.62 |
|
Magnesium, Mg (mg) |
23.52 |
|
Phosphorus, P (mg) |
152.88 |
|
Potassium, K (mg) |
484.96 |
|
Sodium, Na (mg) |
2268 |
|
Zinc, Zn (mg) |
1.34 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.22 |
|
Vitamin A, IU (IU) |
269.92 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.45 |
|
Thiamin (mg) |
1.02 |
|
Riboflavin (mg) |
0.59 |
|
Niacin (mg) |
0.77 |
|
Pantothenic acid (mg) |
0.73 |
|
Vitamin B-6 (mg) |
0.06 |
|
Folate, total (mcg) |
4.48 |
|
Vitamin B-12 (mcg) |
0.34 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.48 |
|
Cholesterol (mg) |
14 |
|
Fatty acids, total saturated (g) |
3.47 |
|
Fatty acids, total monounsaturated (g) |
1.44 |
|
Fatty acids, total polyunsaturated (g) |
0.15 |