Nutrition Facts
Sauce, LA VICTORIA, Cheddar Cheese Sauce, 1 cup
|
Protein (g) |
1.21 |
|---|---|
|
Total lipid (fat) (g) |
8.48 |
|
Carbohydrate, by difference (g) |
5.9 |
|
Energy (kcal) |
104.65 |
|
Sugars, total (g) |
1.9 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
59.8 |
|
Iron, Fe (mg) |
0.5 |
|
Sodium, Na (mg) |
631.15 |
|
Vitamin A, IU (IU) |
111.8 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Cholesterol (mg) |
1.95 |
|
Fatty acids, total saturated (g) |
2.25 |
|
Fatty acids, total monounsaturated (g) |
3.79 |
|
Fatty acids, total polyunsaturated (g) |
1.85 |