Nutrition Facts
Soup, tomato bisque, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)
|
Protein (g) |
6.3 |
|---|---|
|
Total lipid (fat) (g) |
6.6 |
|
Carbohydrate, by difference (g) |
29.44 |
|
Energy (kcal) |
198.29 |
|
Fiber, total dietary (g) |
0.5 |
|
Calcium, Ca (mg) |
185.74 |
|
Iron, Fe (mg) |
0.88 |
|
Magnesium, Mg (mg) |
25.1 |
|
Phosphorus, P (mg) |
173.19 |
|
Potassium, K (mg) |
604.91 |
|
Sodium, Na (mg) |
1109.42 |
|
Zinc, Zn (mg) |
0.63 |
|
Copper, Cu (mg) |
0.14 |
|
Manganese, Mn (mg) |
0.26 |
|
Vitamin A, IU (IU) |
878.5 |
|
Retinol (mcg) |
22.59 |
|
Vitamin C, total ascorbic acid (mg) |
7.03 |
|
Thiamin (mg) |
0.11 |
|
Riboflavin (mg) |
0.27 |
|
Niacin (mg) |
1.25 |
|
Pantothenic acid (mg) |
0.5 |
|
Vitamin B-6 (mg) |
0.14 |
|
Folate, total (mcg) |
22.59 |
|
Vitamin B-12 (mcg) |
0.43 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
22.59 |
|
Cholesterol (mg) |
22.59 |
|
Fatty acids, total saturated (g) |
3.14 |
|
Fatty acids, total monounsaturated (g) |
1.88 |
|
Fatty acids, total polyunsaturated (g) |
1.23 |