Nutrition Facts
Soup, cream of asparagus, dehydrated, prepared with water, 1 cup (8 fl oz)
|
Protein (g) |
2.21 |
|---|---|
|
Total lipid (fat) (g) |
1.73 |
|
Carbohydrate, by difference (g) |
8.96 |
|
Energy (kcal) |
57.73 |
|
Calcium, Ca (mg) |
22.59 |
|
Iron, Fe (mg) |
0.5 |
|
Magnesium, Mg (mg) |
2.51 |
|
Phosphorus, P (mg) |
30.12 |
|
Potassium, K (mg) |
133.03 |
|
Sodium, Na (mg) |
800.69 |
|
Zinc, Zn (mg) |
0.68 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.26 |
|
Vitamin A, IU (IU) |
271.08 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.75 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.05 |
|
Niacin (mg) |
0.5 |
|
Pantothenic acid (mg) |
0.08 |
|
Vitamin B-6 (mg) |
0.01 |
|
Folate, total (mcg) |
7.53 |
|
Vitamin B-12 (mcg) |
0.03 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
7.53 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.05 |
|
Fatty acids, total monounsaturated (g) |
0.75 |
|
Fatty acids, total polyunsaturated (g) |
0.65 |