Nutrition Facts
OSCAR MAYER, Bologna (chicken, pork, beef), 1 serving
|
Protein (g) |
3.05 |
|---|---|
|
Total lipid (fat) (g) |
8.23 |
|
Carbohydrate, by difference (g) |
0.67 |
|
Energy (kcal) |
89.04 |
|
Sugars, total (g) |
0.39 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
19.32 |
|
Iron, Fe (mg) |
0.5 |
|
Magnesium, Mg (mg) |
5.88 |
|
Phosphorus, P (mg) |
55.72 |
|
Potassium, K (mg) |
43.12 |
|
Sodium, Na (mg) |
289.24 |
|
Zinc, Zn (mg) |
0.4 |
|
Copper, Cu (mg) |
0.06 |
|
Vitamin A, IU (IU) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Cholesterol (mg) |
28.84 |
|
Fatty acids, total saturated (g) |
2.94 |
|
Fatty acids, total monounsaturated (g) |
4.05 |
|
Fatty acids, total polyunsaturated (g) |
1.1 |