Nutrition Facts
BUTCHER BOY MEATS, INC., Turkey Franks, 1 serving
|
Protein (g) |
7.53 |
|---|---|
|
Total lipid (fat) (g) |
10.18 |
|
Carbohydrate, by difference (g) |
2.61 |
|
Energy (kcal) |
133.84 |
|
Sugars, total (g) |
1.39 |
|
Fiber, total dietary (g) |
0.11 |
|
Calcium, Ca (mg) |
82.88 |
|
Iron, Fe (mg) |
1.02 |
|
Magnesium, Mg (mg) |
7.84 |
|
Phosphorus, P (mg) |
137.76 |
|
Potassium, K (mg) |
105.84 |
|
Sodium, Na (mg) |
650.72 |
|
Zinc, Zn (mg) |
1.61 |
|
Copper, Cu (mg) |
0.05 |
|
Vitamin A, IU (IU) |
166.32 |
|
Retinol (mcg) |
0 |
|
Vitamin D (IU) |
6.72 |
|
Vitamin C, total ascorbic acid (mg) |
0.45 |
|
Thiamin (mg) |
0.03 |
|
Riboflavin (mg) |
0.08 |
|
Niacin (mg) |
1.17 |
|
Pantothenic acid (mg) |
0.37 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
3.92 |
|
Vitamin B-12 (mcg) |
0.14 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.92 |
|
Cholesterol (mg) |
58.24 |
|
Fatty acids, total saturated (g) |
3.28 |
|
Fatty acids, total monounsaturated (g) |
3.1 |
|
Fatty acids, total polyunsaturated (g) |
2.83 |