Nutrition Facts
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed, 1 serving 2 oz
|
Protein (g) |
11 |
|---|---|
|
Total lipid (fat) (g) |
3.88 |
|
Carbohydrate, by difference (g) |
0.57 |
|
Energy (kcal) |
80.94 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
9.69 |
|
Iron, Fe (mg) |
1.37 |
|
Potassium, K (mg) |
200.64 |
|
Sodium, Na (mg) |
764.94 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.14 |
|
Niacin (mg) |
2.39 |
|
Cholesterol (mg) |
37.05 |
|
Fatty acids, total saturated (g) |
1.6 |
|
Fatty acids, total polyunsaturated (g) |
0.17 |