Nutrition Facts
Pitanga, (surinam-cherry), raw, 1 fruit without refuse
|
Protein (g) |
0.06 |
|---|---|
|
Total lipid (fat) (g) |
0.03 |
|
Carbohydrate, by difference (g) |
0.52 |
|
Energy (kcal) |
2.31 |
|
Calcium, Ca (mg) |
0.63 |
|
Iron, Fe (mg) |
0.01 |
|
Magnesium, Mg (mg) |
0.84 |
|
Phosphorus, P (mg) |
0.77 |
|
Potassium, K (mg) |
7.21 |
|
Sodium, Na (mg) |
0.21 |
|
Vitamin A, IU (IU) |
105 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.84 |
|
Thiamin (mg) |
0 |
|
Riboflavin (mg) |
0 |
|
Niacin (mg) |
0.02 |
|
Vitamin B-12 (mcg) |
0 |
|
Cholesterol (mg) |
0 |