Nutrition Facts
Celeriac, cooked, boiled, drained, with salt, 1 cup pieces
|
Protein (g) |
1.49 |
|---|---|
|
Total lipid (fat) (g) |
0.29 |
|
Carbohydrate, by difference (g) |
9.14 |
|
Energy (kcal) |
41.85 |
|
Calcium, Ca (mg) |
40.3 |
|
Iron, Fe (mg) |
0.67 |
|
Magnesium, Mg (mg) |
18.6 |
|
Phosphorus, P (mg) |
102.3 |
|
Potassium, K (mg) |
268.15 |
|
Sodium, Na (mg) |
460.35 |
|
Zinc, Zn (mg) |
0.31 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.15 |
|
Selenium, Se (mcg) |
0.62 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
5.58 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.66 |
|
Pantothenic acid (mg) |
0.31 |
|
Vitamin B-6 (mg) |
0.16 |
|
Folate, total (mcg) |
4.65 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.65 |
|
Cholesterol (mg) |
0 |