Nutrition Facts
Crustaceans, crab, alaska king, cooked, moist heat, 1 leg
|
Protein (g) |
25.93 |
|---|---|
|
Total lipid (fat) (g) |
2.06 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
129.98 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
79.06 |
|
Iron, Fe (mg) |
1.02 |
|
Magnesium, Mg (mg) |
84.42 |
|
Phosphorus, P (mg) |
375.2 |
|
Potassium, K (mg) |
351.08 |
|
Sodium, Na (mg) |
1436.48 |
|
Zinc, Zn (mg) |
10.21 |
|
Copper, Cu (mg) |
1.58 |
|
Manganese, Mn (mg) |
0.05 |
|
Selenium, Se (mcg) |
53.6 |
|
Vitamin A, IU (IU) |
38.86 |
|
Retinol (mcg) |
12.06 |
|
Vitamin C, total ascorbic acid (mg) |
10.18 |
|
Thiamin (mg) |
0.07 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
1.8 |
|
Pantothenic acid (mg) |
0.54 |
|
Vitamin B-6 (mg) |
0.24 |
|
Folate, total (mcg) |
68.34 |
|
Vitamin B-12 (mcg) |
15.41 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
68.34 |
|
Cholesterol (mg) |
71.02 |
|
Fatty acids, total saturated (g) |
0.18 |
|
Fatty acids, total monounsaturated (g) |
0.25 |
|
Fatty acids, total polyunsaturated (g) |
0.72 |