Nutrition Facts
Mollusks, scallop, mixed species, cooked, breaded and fried, 1 large
|
Protein (g) |
5.6 |
|---|---|
|
Total lipid (fat) (g) |
3.39 |
|
Carbohydrate, by difference (g) |
3.14 |
|
Energy (kcal) |
66.65 |
|
Calcium, Ca (mg) |
13.02 |
|
Iron, Fe (mg) |
0.25 |
|
Magnesium, Mg (mg) |
18.29 |
|
Phosphorus, P (mg) |
73.16 |
|
Potassium, K (mg) |
103.23 |
|
Sodium, Na (mg) |
143.84 |
|
Zinc, Zn (mg) |
0.33 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
8.34 |
|
Vitamin A, IU (IU) |
23.25 |
|
Retinol (mcg) |
7.13 |
|
Vitamin C, total ascorbic acid (mg) |
0.71 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.47 |
|
Pantothenic acid (mg) |
0.06 |
|
Vitamin B-6 (mg) |
0.04 |
|
Folate, total (mcg) |
11.47 |
|
Vitamin B-12 (mcg) |
0.41 |
|
Folic acid (mcg) |
5.89 |
|
Folate, DFE (mcg_DFE) |
15.5 |
|
Cholesterol (mg) |
18.91 |
|
Fatty acids, total saturated (g) |
0.83 |
|
Fatty acids, total monounsaturated (g) |
1.39 |
|
Fatty acids, total polyunsaturated (g) |
0.89 |