Nutrition Facts
Lamb, variety meats and by-products, liver, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)
|
Protein (g) |
82.21 |
|---|---|
|
Total lipid (fat) (g) |
40.73 |
|
Carbohydrate, by difference (g) |
12.17 |
|
Energy (kcal) |
766.36 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
28.98 |
|
Iron, Fe (mg) |
32.84 |
|
Magnesium, Mg (mg) |
74.06 |
|
Phosphorus, P (mg) |
1374.94 |
|
Potassium, K (mg) |
1133.44 |
|
Sodium, Na (mg) |
399.28 |
|
Zinc, Zn (mg) |
18.13 |
|
Copper, Cu (mg) |
31.65 |
|
Manganese, Mn (mg) |
1.91 |
|
Selenium, Se (mcg) |
373.84 |
|
Vitamin A, IU (IU) |
83713.56 |
|
Retinol (mcg) |
25041.94 |
|
Vitamin C, total ascorbic acid (mg) |
41.86 |
|
Thiamin (mg) |
1.13 |
|
Riboflavin (mg) |
14.78 |
|
Niacin (mg) |
53.71 |
|
Pantothenic acid (mg) |
20.38 |
|
Vitamin B-6 (mg) |
3.06 |
|
Folate, total (mcg) |
1288 |
|
Vitamin B-12 (mcg) |
275.95 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1288 |
|
Cholesterol (mg) |
1587.46 |
|
Fatty acids, total saturated (g) |
15.78 |
|
Fatty acids, total monounsaturated (g) |
8.5 |
|
Fatty acids, total polyunsaturated (g) |
6.09 |