Nutrition Facts
Noodles, egg, spinach, cooked, enriched, 1 cup
|
Protein (g) |
8.06 |
|---|---|
|
Total lipid (fat) (g) |
2.51 |
|
Carbohydrate, by difference (g) |
38.8 |
|
Energy (kcal) |
211.2 |
|
Sugars, total (g) |
0.64 |
|
Fiber, total dietary (g) |
3.68 |
|
Calcium, Ca (mg) |
30.4 |
|
Iron, Fe (mg) |
1.74 |
|
Magnesium, Mg (mg) |
38.4 |
|
Phosphorus, P (mg) |
91.2 |
|
Potassium, K (mg) |
59.2 |
|
Sodium, Na (mg) |
19.2 |
|
Zinc, Zn (mg) |
1.01 |
|
Copper, Cu (mg) |
0.13 |
|
Manganese, Mn (mg) |
0.51 |
|
Selenium, Se (mcg) |
34.88 |
|
Vitamin A, IU (IU) |
164.8 |
|
Retinol (mcg) |
9.6 |
|
Carotene, beta (mcg) |
81.6 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.93 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
3571.2 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.39 |
|
Riboflavin (mg) |
0.2 |
|
Niacin (mg) |
2.36 |
|
Pantothenic acid (mg) |
0.37 |
|
Vitamin B-6 (mg) |
0.18 |
|
Folate, total (mcg) |
102.4 |
|
Vitamin B-12 (mcg) |
0.22 |
|
Vitamin K (phylloquinone) (mcg) |
161.76 |
|
Folic acid (mcg) |
68.8 |
|
Folate, DFE (mcg_DFE) |
150.4 |
|
Cholesterol (mg) |
52.8 |
|
Fatty acids, total saturated (g) |
0.58 |
|
Fatty acids, total monounsaturated (g) |
0.79 |
|
Fatty acids, total polyunsaturated (g) |
0.56 |