Nutrition Facts
Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 serving 5 servings per 24.2 oz package
|
Protein (g) |
16.13 |
|---|---|
|
Total lipid (fat) (g) |
20.63 |
|
Carbohydrate, by difference (g) |
35.95 |
|
Energy (kcal) |
394.68 |
|
Fiber, total dietary (g) |
3.15 |
|
Calcium, Ca (mg) |
217.36 |
|
Iron, Fe (mg) |
1.94 |
|
Magnesium, Mg (mg) |
35.75 |
|
Phosphorus, P (mg) |
258.83 |
|
Potassium, K (mg) |
298.87 |
|
Sodium, Na (mg) |
793.65 |
|
Zinc, Zn (mg) |
2.45 |
|
Copper, Cu (mg) |
0.24 |
|
Manganese, Mn (mg) |
0.46 |
|
Selenium, Se (mcg) |
12.87 |
|
Vitamin C, total ascorbic acid (mg) |
4.86 |
|
Thiamin (mg) |
0.31 |
|
Riboflavin (mg) |
0.33 |
|
Niacin (mg) |
3.4 |
|
Pantothenic acid (mg) |
0.47 |
|
Vitamin B-6 (mg) |
0.21 |
|
Folate, total (mcg) |
48.62 |
|
Vitamin B-12 (mcg) |
0.89 |
|
Cholesterol (mg) |
22.88 |
|
Fatty acids, total saturated (g) |
6.86 |
|
Fatty acids, total monounsaturated (g) |
8.34 |
|
Fatty acids, total polyunsaturated (g) |
3.59 |