Nutrition Facts
CHEF BOYARDEE Beef Ravioli in Tomato & Meat Sauce, canned entree, 1 serving
|
Protein (g) |
8.37 |
|---|---|
|
Total lipid (fat) (g) |
5.39 |
|
Carbohydrate, by difference (g) |
36.89 |
|
Energy (kcal) |
229.36 |
|
Sugars, total (g) |
5.25 |
|
Fiber, total dietary (g) |
3.66 |
|
Calcium, Ca (mg) |
19.52 |
|
Iron, Fe (mg) |
2.42 |
|
Potassium, K (mg) |
353.8 |
|
Sodium, Na (mg) |
1173.64 |
|
Vitamin A, IU (IU) |
641.72 |
|
Vitamin C, total ascorbic acid (mg) |
0.24 |
|
Cholesterol (mg) |
14.64 |
|
Fatty acids, total saturated (g) |
2.49 |
|
Fatty acids, total monounsaturated (g) |
2 |
|
Fatty acids, total polyunsaturated (g) |
0.22 |