Nutrition Facts
STOUFFER'S LEAN CUISINE Macaroni and Beef in Tomato Sauce, frozen entree, 1 serving
|
Protein (g) |
13.87 |
|---|---|
|
Total lipid (fat) (g) |
5.38 |
|
Carbohydrate, by difference (g) |
36.51 |
|
Energy (kcal) |
249.04 |
|
Fiber, total dietary (g) |
3.4 |
|
Iron, Fe (mg) |
2.18 |
|
Sodium, Na (mg) |
563.17 |
|
Vitamin A, IU (IU) |
990.5 |
|
Carotene, beta (mcg) |
594.3 |
|
Vitamin C, total ascorbic acid (mg) |
157.35 |
|
Cholesterol (mg) |
22.64 |
|
Fatty acids, total saturated (g) |
1.64 |
|
Fatty acids, total monounsaturated (g) |
2.06 |
|
Fatty acids, total polyunsaturated (g) |
0.7 |